Ashitaba is a large herb that grows primarily in the central region of Japan. Its root, leaf, and stem are used to make medicine. Ashitaba is used for persistent heartburn, stomach ulcers, high blood pressure, constipation, and many other conditions, but there is no good scientific evidence to support these...
Hachi Jo Island is situated in the Pacific Ocean, 295 kilometers from Tokyo, Japan. It is a subtropical volcanic island with oceanic weather. Average annual temperature is 18,2oC, warm during winter and cool during summer. The natural ecology of this region is well preserved and...
In Japan, many have long believed that a plant called ashitaba is important in supporting a person’s health and well-being. Now, researchers are suggesting that a compound in this plant boosts cellular health and may prolong youth. Part of the way in which the body maintains...
Ashitaba tea is a type of herbal tea made from the leaves of the Ashitaba plant, scientifically known as Angelica keiskei koidzumi. This plant is native to Japan and is also commonly referred to as "Tomorrow's Leaf" due to its rapid regeneration after harvesting. Ashitaba...