The birth place of genuine Ashitaba

Hachi Jo Island is situated in the Pacific Ocean, 295 kilometers from Tokyo, Japan. It is a subtropical volcanic island with oceanic weather. Average annual temperature is 18,2oC, warm during winter and cool during summer. The natural ecology of this region is well preserved and is totally free from any industrial pol lution. The whole island is designated as a national park of Japan.

Ashitaba planted here absorbs the rare oceanic substances brought back by the black tide and the special nourishments and mineral substances from the volcanic soil. According to the content analysis of Ashitaba, we discovered that the “Tender sprouts” contain the richest nutrients and Chalcone. These raw materials are from the choicest part of the whole Ashitaba, the same raw materi als we provide to Osaka University of Pharmacy of research all year round. Ashitaba “tender sprouts” are utilized for the Powder, Tablet, Barley Grass, Energy Booster and Spirulina in our Percent Produced by the advance technologic method, Percent Ashitaba products are excellent in quality and 100% pure. There are no additives or coloring, preserving its nutrients and original fresh .