The birth place of genuine Ashitaba
Ashitaba is a large herb that grows primarily in the central region of Japan. Its root, leaf, and stem are used to ...
Ashitaba – The Leaf of Tomorrow
From Japan’s Hachi Jō Island, the legendary leaf of vitality and renewal.
Percent Ashitaba – Pure Wellness for 30+ Years
- Grown on Japan’s Hachi Jō Island
- Manufactured in certified CGMP facilities
- Exclusive patented roasting technique
- pH-balanced & caffeine-free
- No additives or preservatives
🌿 100% Natural.
Trusted for 30+ Years
Premium superfoods for health & wellness:
- Ashitaba
- Spirulina
- Barley Green
- Energy Booster
Crafted with care, trusted worldwide.
Our Products
Ashitaba Tea Bag (60bags x 2.5g)
Sale price$60.00
Percent 36 Energy Booster (60bags x 30g)
Sale price$95.00
Ashitaba Percent Organic Spirulina (3g x 60 packs)
Sale price$65.00
Ashitaba Tea Bag (40bags x 1g)
Sale price$25.00
Percent 36 Energy Booster (10bags x 30g)
Sale price$25.00
Ashitaba Percent Barley Green
Sale price$55.00
Percent Ashitba products are crafted with care and meet high quality standards.
Across our product range, certifications include:
USDA Organic, NASAA Organic, Kosher, Halal, and SGS testing, along with Radiation-Free certification (Japan, 2016).
What is Chalcone used for?
Chalcone is a chemical compound commonly found in various plantsUsageNowadays, several chalcones are used for treatment of viral disorders, cardiovascular diseases, parasitic infections, pain, gastritis, and stomach cancer, as well as like food additives and cosmetic formulation ingredients.ComponentMain chemical component of “CHALCONE” in yellow sap of Ashitaba plant
Blog post
This Japanese plant could hold the key to extended youth
In Japan, many have long believed that a plant called ashitaba is important in supporting a person’s health and wel...
The Tomorrow’s Leaf”
Ashitaba tea is a type of herbal tea made from the leaves of the Ashitaba plant, scientifically known as Angelica k...
Ashitaba: The “Tomorrow’s Leaf” from Japan
Ashitaba, known as the “Tomorrow’s Leaf”, is a Japanese superfood long celebrated for its rapid regrowth and health-promoting properties. Rich in chalcones, vitamins, minerals, and antioxidants, it has been enjoyed for centuries as tea, powder, and food. Today, Ashitaba tea and Ashitaba powder are gaining global recognition for supporting energy, digestion, immunity, and healthy aging.
